Goose Pond Caterers
Where Cooking is Love Made Edible!
Menu Items
Let's Have a Sandwich!
Let's Have a Sandwich!
*All sandwiches made with first quality meats and cheeses from Boars Head Provisions*
Wrap Platters
Wrap Platters
$6.50 per wrap. Choose between halved wraps or pinwheel slices, arranged beautifully on a platter.
Cold Party Heroes
Cold Party Heroes
$10.95 per foot, 3-6 foot. Choose between Classic American, Robust Italian, or half of each!
Hot Party Heroes
Hot Party Heroes
$14.95 per foot. Grilled or breaded chicken cutlet, grilled vegetables, eggplant, or meatballs.
Garden-to-table Salads
Garden-to-table Salads
Mixed greens, Caesar, Spinach, Apple cranberry walnut,and assorted pasta and potato salads
Cold Appetizers
Cold Appetizers
Cheese Platter: Assorted cheeses, grapes, kielbasa, and pepperoni, arranged artfully on a platter.
Antipasti Platter: Italian meats and cheeses, olives, roasted peppers, artichoke hearts, served along with oil and vinegar dressing and breadsticks
Shrimp Platter: Jumbo shrimp arranged around our own cocktail sauce, with lemon wedges and olives.
Hot Appetizers
Hot Appetizers
Swedish meatballs in creamy gravy, buffalo wings, pigs in blankies, baked clams, mini quiches, garlic rounds, bacon-wrapped pineapples, stuffed mushrooms, pierogies,skewered shrimp, chicken breast, or beef, mexican 4-layer dip and chips, italian riceballs, garlic knots, and so much more!
"Dinner's Ready!" Selections
Poultry:
"Dinner's Ready!" Selections
Poultry:
Chicken Francais, Marsala, Cordon Bleu, or Parmesean; BBQ chicken parts, breaded baked chicken parts, roast turkey breast, turkey&stuffing roll-ups, cornish game hens
Beef:
Beef:
Prime rib roast, pepper steak, Italian meatballs, Swedish meatballs, meatloaf, roast beef and gravy, stuffed peppers, beef stroganoff, stuffed cabbage, corned beef and cabbage
Pork:
Pork:
BBQ pulled pork, stuffed pork loin, sausage and peppers, BBQ pork ribs, kielbasa&kraut
Vegetarian Selections
Vegetarian Selections
Eggplant parmesean, stuffed shells florentine, eggplant rollatini, quinoa and sweet potato-stuffed portobellos, veggie burgers, roasted cabbage steaks, tortellini with asparagus, butternut ravioli in a walnut cream sauce
Pasta Selections
Pasta Selections
Classic lasagna, vegetable lasagna, creamy fettuccine alfredo, baked ziti, tortellini and broccoli alfredo, rigatoni in meatsauce, penne with broccoli garlic&oil, creamy mac and cheese, penne ala vodka, pasta primavera
Sumptuous Side Dishes
Sumptuous Side Dishes
Fiesta mashed potatoes, grilled , steamed or roasted vegetables in season, glazed carrots, roasted potatoes, corn on the cob, sweet potato cassarole, green bean cassarole, savory bread stuffing,white or wild rice, quinoa, spanish rice, butternut squash with cranberries and feta, baby peas and pearl onions with bacon, spinach and parmesean orzo,snap peas, brussell sprouts, garlic and mushroom quinoa, asparagus, cauliflower, broccoli
Delectable Dessert Options
Delectable Dessert Options
Assorted Italian pastries and cookies, fruit kabobs, watermelon wedges, watermelon boat, cupcakes, apple walnut cake, black&white cookies, mini whoopie pies, assorted seasonal fruit pies, pecan pie, chocolate cream pie, toll house cookies,brownies, blondies, redheads,(just kidding!), ice cream sundae bar, oatmeal cake with buttercream glaze, death by chocolate mini bundts, New
York style cheese cake, carrot cake with creamcheese frosting